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30 Minutes or Less · Budget Stretchers · Cook's Favorites · Country |
SCALLOPED POTATOES AND HAM CASSEROLE | |
6-8 medium potatoes 3 tbsp. butter 3 tbsp. all-purpose flour 1 tsp. salt 1/2 tsp. pepper 2 1/2 cups milk 1 small onion, chopped 1 tbsp. butter 1-1 1/2 lb. cubed ham Wash and peel (optional) potatoes and cut into enough thin slices to measure about 4 cups. In a saucepan, heat 3 tablespoons butter over low heat until melted. Stir in flour, salt and pepper. Cover and cook over low heat, stirring often, until mixture is smooth and bubbly. Remove from heat; stir in milk. Heat to boiling again, stirring constantly; boil and stir for about 1 minute. Arrange potatoes in a greased 2-quart casserole in layers, topping each layer with the desired amount of onion, white sauce and cubed ham. Dot top layer with 1 tablespoon butter. Cover and bake in 325°F oven for 40 minutes, or in 350°F oven for 30 minutes. Uncover and bake until potatoes are tender, 60-70 minutes longer. Let stand 5-10 minutes before serving. |
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