Ham 'n Cheese Potato Casserole - Recipe

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HAM 'N CHEESE POTATO CASSEROLE
3 tbsp. butter 1 c. minced onion 3 tbsp. all-purpose flour 1 tsp. salt Few twists freshly ground black pepper 1 1/2 c. milk 4 med. potatoes, sliced thin 2-3 c. diced, cooked ham 1 c. shredded cheddar cheese Preheat oven to 350°F. Melt butter in medium saucepan. Add onion and cook, stirring, until tender, about 5 minutes. Stir in flour, salt and pepper until blended. (Be very careful not to scorch.) Gradually stir in milk. Cook, stirring constantly, until mixture boils and thickens. In 2-quart casserole layer half the potatoes, ham cubes and sauce. Repeat layers and sprinkle with cheese. Bake covered 45 minutes. Uncover and bake 15-20 minutes longer or until potatoes are tender. Makes 4-6 servings.

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recipe reviews
Ham 'n Cheese Potato Casserole

· Dec 26 · #56842

Lisa Long (United States) says:

I baked it at 350°F. It turned out great!

· Nov 5 · #82781

Brenda (North Carolina) says:

Fast and easy. Added more cheese, was even better. Made it differently every time and still was great.

· Dec 28 · #89581

Mike (Maryland) says:

The meal was great, however there were no instructions on what temperature to bake this at. We ended up baking this at 350°F, which ended up being too low and took longer than instructed. Suggest baking at around 425°F for the time above.

· Jan 1 · #89992

Amy (New York) says:

This was so very yummy!! Everyone loved it and my kids that are usually so picky said this was one of there favorites. Will definitely be making this many more times!

· Jan 17 · #91562

Beth (Minnesota) says:

My family loved it... And they can be picky eaters. Would highly recommend it to anyone... Very easy to make!

· Jun 27 · #103739

Susan (Washington) says:

YUM! I only gave it 4 stars because you really need to cook it at 425°F (not 350°F, your potatoes will not cook completely at that temp) and use FRESH onions. I didn't have minced, so I used 1/2 a red onion and it was so delicious.

· Jan 12 · #118982

Rick (Illinois) says:

I made it tonight and I think I would add a tablespoon of mustard next time. It would zest it up just a bit. Otherwise, very good!

· Jan 25 · #119851

Sean Machado (Ohio) says:

The recipe is good, I have made it 4-5 times, the only issue is that like others I found the potato does not cook through at 350°F. I've tried cooking at 350°F in 2 quart baking dish, as well as glass covered 1.5 quart casserole dish, did not cook all the way through at 350°F for 45 minutes, then uncovered for 20-25 minutes. I even tried tossing in the microwave after wards but that did not help once the initial cooking stopped. I will try again as others suggested at a higher temperature.

· Feb 19 · #121562

Ams (Utah) replies:

If you pre-boil the potatoes for 5-7 minutes then it cooks just fine at 350°F.

· Oct 9 · #131649

Radonna says:

Made this with leftover baked potatoes cut into cubes and put cornflake crumbs on top. Bake in 30 minutes at 350°F then crunched up the cornflake crumbs under the broiler for a couple of minutes. Even my kids that don't like ham LOVE it!!! Great recipe!!!

· Nov 5 · #146023

Roxanne (New Jersey) says:

Loved this dish. After reading the reviews, I put the potatoes in the microwave and cooked them like I would a baked potato. I took the skins off and cut them in slices, they came out perfect. Other than that I prepared the recipe exactly as stated. This is really a tasty casserole, and I will definitely be making this again. I served this with peas and applesauce...

· Nov 12 · #179332

Esten Spears (Florida) says:

I've made this great recipe a lot and have several changes I like.

1. I preboil the potato slices about 5 minutes
2. I add additional cheese
3. I add mustard or Hatch Green Chile

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“HAM CHEESE POTATO”
		“HAM POTATO CASSEROLE”
		“HAM CASSEROLE”

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