Preheat oven to 350°F. Unwrap and rinse ham off, pat partly dry with ... ham and rub in, then rub brown sugar ... flour in baking bag and shake to coat bag ... ham is golden brown.
Place ham in a large container. Cover with ... Add flour to oven cooking bag, twist end of bag ... constantly for 1 minute. Stir in nuts. Yield: 2 cups.
Ingredients: 12 (bag .. cornstarch .. flour .. ham .. juice .. pecans ...)
Put flour in bottom of bag and shake. Cut top of ham to let barbecue sauce cook ... Take out of oven. Place celery, carrots, potatoes, ... until vegetables are done.
Preheat oven to 325°F. Place 1 tablespoon flour in turkey size (19x23 1/2-inch) oven bag for whole ham or in large size (14x20-inch) ... 20 minutes before carving.
Soak country ham overnight in water. Remove ham, pat dry ... pan in COLD oven. Heat to 400 degrees ... freezer zip lock bags and freeze. Remove and open ... rice if you choose.