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Results 1 - 10 of 4,520 for 1850s coffee
Preheat oven to 375°F. Combine dry ingredients for cake. Beat together egg, oil and milk, then add to dry ingredients. Brush a square or ...
Preheat oven to 375°F. Combine ... overmix or the coffee cake will be tough and ... from oven as soon as center has set (about 25-30 minutes).
Preheat oven to 350°F. Spray bottom of 9-inch spring-form pan with non-stick spray. In a medium bowl, combine flour, baking powder, baking ...
Pour melted butter, white and brown sugar and cinnamon into a food processor or blender. Process until combined. Add pecan and pulse ...
Mix sweetened condensed milk, hot water, and coffee. Pour gradually over eggs. ... will come out clean when custard is done. Makes 6 servings.
For a novel touch, orange ... cookies or 5 dozen round cookies. In saucepan combine sugar, coffee and honey. Bring to boil; let simmer for 5 minutes.
7. IRISH COFFEE
Heat a large goblet until ... against the glass of the goblet, add hot coffee. Add whiskey, then sweeten to taste. Top with whipped cream and serve.
Whip cream until light and ... B12, less than 1mg Vitamin C, 82.5IU Vitamin D. Variations: Use strawberries or other fruit in place of coffee.
Preheat oven to 350°F. Grease ... remaining ingredients for coffee cake and mix well but ... ingredients for glaze. Drizzle over cooled coffee cake.
Cream shortening, add sugar gradually, ... alternately with the coffee, beating until smooth. Drop ... 12 to 15 minutes. Makes 6 dozen cookies.
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