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Results 21 - 30 of 4,520 for 1850s coffee
Scald milk, stir in 1/4 cup sugar, butter and salt. Cool to lukewarm. Measure warm water into a large warm bowl. Sprinkle in yeast. Stir ...
If using fresh milk, add ... thin powdered sugar frosting (sugar and water, mixed) over the top. For best results, serve warm with fresh coffee.
Preheat oven to 400°F. Spray an 8-inch square baking dish with cooking spray. Combine first 5 ingredients in medium bowl. In a separate ...
Sift together flour, baking powder, ... 50-60 minutes. The coffee cake can also be baked ... skillet in a preheated 350°F oven for 50-60 minutes.
Combine: Using two knives or a pastry blender, cut in: Until mixture resembles coarse crumbs. Measure out 1/4 cup of this mixture and set ...
Soak the raisins in 1/2 ... for a light coffee cake, allow enough time for ... drizzle frosting over the top and sprinkle with chopped walnuts.
Soften yeast in warm water; mix in 1 teaspoon honey and set aside for 5 minutes until yeast begins to foam. Using a pastry cutter or two ...
Combine butter, flour, sugar, baking powder, cinnamon, and salt and mix until crumbly. Reserve 1/2 cup for topping. To the remaining ...
Combine sugar, cinnamon, and pudding and set aside. Grease bundt pan and place rolls on bottom and sprinkle sugar mixture over top. Cover ...
The two coffee cans can be used if ... forth between people until the ice cream is frozen. Note: May be prepared in a convention ice cream machine.
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