EASY BREAKFAST COFFEE CAKE 
1 pkg. dinner rolls (24)
1 pkg. butterscotch pudding (regular)
1 t. cinnamon
1 c. brown sugar

Combine sugar, cinnamon, and pudding and set aside. Grease bundt pan and place rolls on bottom and sprinkle sugar mixture over top. Cover with foil and let stand over night.

Bake at 350 for 30 minutes. Great for when you have company. Don't spend your time in the kitchen when you could be visiting!!

Submitted by: Southern Yankee

recipe reviews
Easy Breakfast Coffee Cake
 #176220
 Charles Henry Hall. (United States) says:
I will be using Hawaiian dinner rolls.

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