Thank you so much... My hubby wanted this dish and I had no idea what to do.. Couldn't find it in any of my books or other sites I use. Now I know where to turn!!

I love this stuff! By far this is one of the better recipes I have seen. Try it with hard boiled eggs cut up in it, it is sooooo much better!!

Very simple and tasty for a quickee meal!
It is important to rinse the dry beef prior to addin it to the gravy unless you LOVE SALT!
Also, you can adjust the thickness of the gravy by adding or subtracting milk. Cooking longer will also thicken the gravy.

Can also used canned corned beef, which is less salty and super easy!!!

S.O.S for all the military people's. Oh the memories!

I substitute ground beef for the chipped beef sometimes. Just as delicious!!!

Add frozen peas a minute or two before serving. Gives it color and pop! Serve over mashed potatoes and make the potatoes more interesting by mixing in some powdered salad dressing mix. Try ranch or Italian. Experiment.

I make it by sauteing the chipped beef in the butter. Then add fresh mushrooms slowly cooking for a couple of minutes then add the milk that has been shaken in a jar. I finish it off with frozen peas and pepper. Serve on freshly baked biscuits.

If you are looking for healthy alternative to beef or if you are a hunter like me, try using chipped deer. It is delicious and after I have my deer processed, I have enough chipped deer to last for an entire year. I love that I can feed my family and be a provider by hunting.

We fixed the chip beef and gravy adding a little heat and thanks for the tip of rinsing the beef for it was delicious.

Very easy recipe. I like it with chipped ham. Very quick and inexpensive meal for on the run Mom's with children.

I prefer to sauté the beef and thyme in butter until crisp and the beef and thyme essence are released then go ahead with either a flour or cornstarch cream sauce . White pepper is good here too but the thyme makes it.

Made a very large batch with budding dried beef for a "roving Lunch for our Physicians", not a drop left!!!

Very easy for last minute pot lucks.

My mom had a very similar one or just the same (for the gravy) as this and we used lunchmeat beef or leftover Turkey with it. I have not made it for many years and needed to refresh my memory. Thanks!

Add sliced boiled eggs to it... Very good!