Chicken Fried Steak - Recipe

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CHICKEN FRIED STEAK

2 pkg. tenderized cube or round steak
1 c. whole milk
1 1/2 c. flour
2 tsp. salt
1/4 tsp. each garlic and onion powder
1 tbsp. black pepper
1 1/2 c. vegetable oil
cast iron skillet

Heat a cast iron skillet for approximately 7 minutes, add vegetable oil and allow it to heat.

Pound each steak between sheets of wax paper or plastic wrap until very thin using a heavy weight or the side of a cleaver.

Place steaks (2 at a time) in a shallow dish with the milk.

Combine the flour, garlic and onion powder, salt and pepper in a shallow dish and mix well.

Remove steak from milk and dredge in the seasoned flour mixture. Sauté in hot oil until golden brown on both sides. Continue cooking until all steaks are cooked.

CREAM GRAVY:

1/3 c. hot steak drippings
1/4 c. flour
2 c. milk
Salt and pepper, to taste

In another skillet, heat and add steak drippings, flour, salt and pepper. Stir with wire whisk until blended. Stir in milk, continuing to stir until gravy thickens.

Serve with chicken fried steak and mashed potatoes.

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recipe reviews
Chicken Fried Steak

· Nov 24 · #52529

Melissa (Wyoming) says:

Good flavor, easy

· Jul 24 · #74083

Liz (Illinois) says:

This was delicious! I had never made minute steak before and was blown away by how easy this was and how well it turned out, I used the some of te left over coating flour for the gravy and it was delicious. If you have a fryer with a lid, use it, this is very messy.

· Oct 30 · #82303

Tami (Louisiana) says:

This was so easy and amazing! I am so stuffed right now! The cream gravy was delish! Thanks for this recipe!! :)

· Jan 15 · #91400

Mike V (Texas) says:

Awesome recipe, just made it! Family loved it. I'll continue to make this recipe for years to come!

· Apr 2 · #97886

Alyson (Virginia) says:

Great recipe, simple to make, and the gravy was great too. Good taste.

· Sep 28 · #109985

Erika (United States) says:

I loved it and so did the family ;) Many mahalos for the yummy recipe ;)

· Feb 7 · #120799

Berlie (Washington) says:

Good food!

· Sep 7 · #130318

Barbara (Texas) says:

Excellent recipe!

· Oct 8 · #131602

Stephanie (California) says:

This recipe was so amazing, my family loved it and it definitely saved me when not knowing what to cook for dinner once again. Thanks

· Nov 8 · #132944

Porchia (Nebraska) says:

Was great, I included greens beans with behind pieces in them. Loved it!

· Aug 2 · #142669

Tarra (Idaho) says:

This was amazing!!! Thank you so much! Both the steaks and gravy turned out great. My husband loved it and I liked the simple ingredients and home style meal. Very good directions thanks again!! These are the kind of recipes I love!

· Jun 17 · #178224

Rebecca (United States) says:

Very good flavor and easy to make!!!

· Jun 26 · #178301

Leah (United States) says:

I made this, but with chicken breast cut in half and then pounded out. I added a little bit of chicken granules to the gravy mix for a bit more "pop" of flavor. Heated the skillet up on a med low then to medium with coconut oil to fry in. Didn't take much, lower heat/longer cook time = perfect golden brown chicken! Gravy was creamy, just not enough of it.

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