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Results 1 - 10 of 59 for danish butter cookies
Cream butter and cream cheese. Add sugar, ... again. Add flour and slowly mix well. Form into round wreaths and bake at 350 degrees for 10 minutes.
Cream butter and sugar. Beat egg yolks ... 325 degrees for 12 to 15 minutes. Remove immediately from cookie sheet and cool. Makes 2 1/2 dozen.
Cream butter and sugar together. Add egg. ... balls about the size of a walnut. Flatten with a fork. Bake at 350 to 375 degrees for 10-12 minutes.
Cream butter and sugar. Add eggs, one ... vanilla, salt, flour, and baking powder. Bake at 400 to 425 degrees for 10 to 15 minutes. Use cookie press.
Thoroughly cream butter (butter) and sugar. Beat in ... degrees for 12-15 minutes. Remove immediately from the cookie sheet. Makes about 2 1/2 dozen.
Cream the above. Add 3/4 cup honey gradually, then add 1 egg. Add: 1/2 tsp. baking powder 1/4 tsp. salt 3/4 tsp. baking soda Roll dough 1 ...
Mix sugars and butters. Add eggs and vanilla. ... meat tenderizer hammer or fork. Bake on greased cookie sheets at 350 degrees for 15 minutes.
Cookie dough freezes very well. ... is cooling... Cream butter and sugar until light and ... so. Note: These cookies are traditionally meant to be ... until golden brown. -Nielsen
In large bowl with mixer, beat at medium speed butter and sugar until smooth. Beat ... While still warm, fill with jam or cherries. Makes 4 dozen.
Cream butter and lard. Add sugar and ... into small balls and flatten with fork. Bake in 350°F oven until slightly brown. Makes 48 cookies.
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