1/2 c. butter
1/2 c. lard
1 c. sugar
1 egg
1 tsp. vanilla flavoring
2 c. flour
1/2 tsp. baking soda
1/2 tsp. cream of tartar

Cream butter and lard. Add sugar and cream together thoroughly. Add egg and vanilla. Mix dry ingredients and sift in a little at a time. Roll into small balls and flatten with fork.

Bake in 350°F oven until slightly brown.

Makes 48 cookies.