Homemade Salsa - Recipes

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Results 1 - 10 of 64 for homemade salsa

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Mix all ingredients and bring to a boil for 2 minutes. Set aside and let cool for 20 minutes, then store in a 1 quart jar. Refrigerate.

Chop up all of the vegetables. Then add in all the spices. Next add in the distilled white vinegar and red wine vinegar. Now stir it all ...

This salsa is AWESOME! Open and drain ... incorporates all the flavors. Cover with Saran or plastic wrap and chill in refrigerator overnight.

The longer the salsa sits, the spicier it gets! Blend all of the ingredients in a blender. Serve with your favorite tortilla chips.

1. In a medium-size bowl, mix the tomatoes, onion, garlic and jalapeno pepper. 2. Stir in the vinegar, lime juice, olive oil and red pepper ...

Chop tomatoes, pepper, onion and garlic. Add vinegar and spices. Boil on low heat for 2 hours. Fill hot sterilized jars. Process 15 minutes ...

Put all together; simmer until thick. Add peppers, onions and salt to your taste.

Simmer on top of stove ... lid. Ladle hot salsa into clean, hot canning jars, ... 24 hours. Yield: 2 or 3 pints; depends on size of vegetables.

Combine all ingredients. Refrigerate for 1 hour before serving.

10. HOMEMADE SALSA

Slice tomatoes; puree in food processor. Add green chilies; puree. Add chopped onions; puree. Add salt; puree. Add crushed red peppers; ...

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