| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 104 for seven seas casserole
In a large shallow baking dish, blend onion soup mix, lime juice, water, garlic and ginger; add pork. Cover and marinate in refrigerator, ...
In a medium bowl, combine ... 1 1/2-quart microwave-safe casserole dish; cover and microwave on ... sprinkle with crackers. Makes 6 servings .Padilla
Preheat oven to 450 degrees. Wash scallops; drain well in absorbent paper. Place scallops in bottom of large oval well greased baking dish. ...
Combine soup, water, salt and ... 1 1/2 quart casserole. Then in layers add ... remaining soup. Top with cheese. Bake at 375 degrees for 20 minutes.
Cook potatoes and onions in ... all sides of casserole, brush all with butter. ... microwave, let set about 3 minutes. Serves 4 hungry people.
Grease casserole dish. Melt butter. Add all ... cream and wine. Repeat process again, ending with crumbs. Bake in 350 degree oven for 3/4 hours.
Melt butter in saucepan. Add ... beaten egg. In casserole, alternate layer of white sauce, sea legs, cheese, and bread crumbs. ... a 350 degree oven.
Dice onions, peppers, mushrooms, and ... and place in casserole dish. In 2 quart saucepan, ... over toast tips as a hot appetizer. Serves 8 to 12.
Cut scallops and haddock into bite-size pieces. Combine all ingredients except bread crumbs. Place into a baking dish. Top with bread ...
In a large skillet, saute celery and mushrooms in oil. Stir in soy sauce. Add soup, Worthington Scallops, almonds and water chestnuts. Heat ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables