Frozen Pollock - Recipes

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Results 1 - 10 of 12 for frozen pollock

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Heat oven to 350 degrees. Arrange fish fillets in a greased 13 x 9 x 2 inch baking dish; sprinkle with salt, onion powder and pepper. Spoon ...

In a 4 quart pot ... to water and vinegar; bring mixture to a boil. Add frozen fish. Simmer 15-20 minutes. Drain and serve with melted butter.

Heat oven to 350 degrees. Arrange fish fillets in a greased 13x9x2 inch baking dish and sprinkle with the salt, onion powder and pepper. ...

Or use canned cream of shrimp soup. Place fillets in baking dish. Sprinkle with salt. Pour cream of shrimp soup over. Add sherry or lemon ...

1. Place haddock, cod, lobster tail, crabmeat, oysters (with liquor) and water in Dutch oven or large saucepan. Heat to boiling; reduce ...

Saute bacon in large saucepan over medium heat until crisp. Stir in onion, garlic, cumin and pepper flakes. Saute five minutes or until ...

Boil all but fish. Cut fish into bite-size pieces and cook in the broth for 6-8 minutes. Serve with melted butter. Serves 4-6.

Thaw fish if frozen. In a small mixing ... minutes more. Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.

Saute green onions and mushrooms in butter 5 minutes, add cut up sea legs. Cook rice separately until almost tender, add sherry to sea leg ...

10. BLACKENED FISH

Thaw fish, if frozen. In a small mixing ... with a fork. Transfer to serving plates. Drizzle with any remaining melted butter. Makes 4 servings.

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