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Tip: Try round steak for more results.
Results 1 - 10 of 11 for deer round steak
Trim meat; cut into serving ... teaspoon pepper. Dip steaks in milk mixture then in ... desired. Serve gravy with steaks. Makes 3 to 4 servings.
Cut steak into serving portions, pound on ... aluminum foil or oven proof lid. Bake in a preheated 350 degree oven for 1 hour or until meat is tender.
Heat oil in iron or ... medium heat. Dredge steaks in seasoned flour and brown ... adjust seasonings. Pour over meat. Serve with mashed potatoes.
Cut steak into 5 or 6 serving ... soup mix, water and mushroom soup. Cover and start on high until it bubbles, then cook on low for 7-9 hours.
6. PEPPER STEAK
Partially freeze meat and cut in strips 3 inches long and 1/4 inch wide. In large skillet, brown meat strips in hot Crisco, drain off ...
Trim any fat or silver skin from deer, cut into serving size ... to low, cover and simmer until potatoes and meat are tender (35 to 40 minutes).
In large skillet heat 2 tablespoons vegetable oil. Cook onion and green pepper until onion is soft and translucent. Remove and set aside. ...
Pound deer steaks on both sides until about ... milk. Pour soup mixture over rolls and bake an additional 45 minutes. Serve with mashed potatoes.
With a very sharp knife, cut beef across grain into thin strips 1/8" thick. Combine soy sauce, garlic, ginger. Add beef. Toss and set aside ...
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