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Results 1 - 10 of 23 for smoked beef dip
Variations: Use mushrooms instead of ... in butter. Spread beef mixture in a baking pan. Top with pecan mixture. Bake at 350 degrees for 20 minutes.
Blend in blender until smooth. Chop beef and onions, complete with green tops. Add both together and mix until all blended, but still chunky.
Mix ingredients together, adding enough milk and mayonnaise to make a smooth consistency. Best if made 24 hours in advance. Good for ...
Mix and put in casserole. Top with 1 cup chopped walnuts sauteed in butter. Bake at 350 degrees for 20 minutes.
5. XMAS DIP
Cut onions and beef into small pieces. For a good idea use scissors to cut them. Then mix all ingredients.
Blend all ingredients together. Refrigerate at least 1 hour before serving. Great as a sandwich spread and also good on celery sticks. ...
Mix dip ingredients. Scoop out center of ... vegetables for dipping also. Do not fill bread bowl with dip until ready to serve. Serves a large group.
Mix together; refrigerate at least 1 hour before serving. Serve with the cut-up bagels. Very important to use Hellmann's mayonnaise - the ...
Combine sherry and minced onions; ... Blend cream cheese, mayo, beef and olives; add sherry and onion mixture and serve with bread or crackers.
10. CHIPPED BEEF DIP
Beat cream cheese at room ... Very tasty on rye crackers and HIHO crackers. Quick and easy to make. NOTE: I use kitchen scissors to shred beef.
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