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Did you mean indian cornbread?
Results 1 - 10 of 24 for indian corn bread
Combine dry ingredients. Add milk, egg, shortening, corn and cottage cheese. Pour one ... at 425°F for 25 to 30 minutes. Cut into squares.
Combine all ingredients. Pour batter into greased 9 x 9 pan. Bake 20 to 25 minutes or until golden brown.
Combine all ingredients. Pour batter into greased pan (8 iinch or 9i nch square). Bake at 425 degrees for 20 to 25 minutes, or until golden ...
Preheat oven to 350 degrees. ... knife inserted comes out clean. Makes 8 servings. OPTIONAL: For a spicier corn bread add chopped Jalapeno peppers.
Mix all ingredients then season to taste. Bake at 375 degrees for 30 to 40 minutes. Cool and slice. Can be wrapped in foil and put in ...
Sift flour, cornmeal, salt and ... minutes or until cake tester comes out clean and bread is lightly browned. Bake at 400 degrees in preheated oven.
Combine all ingredients, except cheese ... oven for 45 to 50 minutes until done. Bread will be real moist. When cool, cut into 2-inch squares.
Combine and mix well. Bake in a 325 degree oven until golden brown, 30 to 35 minutes.
Grate corn in a bowl. Stir in ... iron skillet that has been preheated and oiled and sprinkled with meal. Cook until golden brown. Serves about 8.
Mix cornmeal, soda and potatoes ... to make firm bread. Wash corn blades and scald them in ... teaspoon to 2/3 - 1/2 from 3, 500 to 5, 000 feet.
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