Tang Ginger Ale - Recipes

Tip: Try ginger ale for more results.

Results 1 - 10 of 14 for tang ginger ale

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Dissolve drink mix in water ... Just before serving, stir in ginger ale. Serve in punch cups and top each serving with small scoop of sherbet.

2. SUNSET PUNCH

Combine instant breakfast drink with pineapple juice and ginger ale in a 2 quart punch ... dissolved. Garnish with mint leaves. Makes 5 1/2 cups.

3. SANTA'S TANGY PUNCH

Mix Tang, sugar, water, cranberry juice ... until mushy. Add ginger ale just before serving. Tang mixture ... to a mush. Yields 30 punch cups.

4. DOROTHY'S GOLDEN PUNCH

Mix Tang, sugar, water, pineapple or ... ice tray and freeze until mushy. Add ginger ale. Tang mixture may be frozen ahead and thawed to mushy.

5. CHRISTMAS PUNCH

Mix Tang, sugar, water and flavoring well. ... juice cocktail and freeze. (Thaw about 2 hours.) Add 1 quart cold ginger ale when ready to serve.

6. ORANGE-CRANBERRY PUNCH

Dissolve Tang in water. Add cranberry juice. When ready to serve, add ginger ale. 4 gallons or 50 tall glasses.

7. PUNCH WITH A TANG

Pour all ingredients except for ginger ale in a 5 quart container Freeze. Add ginger ale when ready to serve. Serve in large bowl.

8. DELICIOUS PUNCH

Mix ingredients thoroughly. Make mold of punch with orange slices, strawberries, or cherries and mint leaves for color. Serves about 20.

9. FRUIT PUNCH

Serves 80.

10. FRUIT PUNCH

Fill rest of gallon pitcher with ice.

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