2/3 c. Tang
1/2 c. sugar
3 c. water
1/4 to 1 tsp. almond flavoring
1 pt. cranberry juice cocktail
1 qt. ginger ale

Mix Tang, sugar, water and flavoring well. Add cranberry juice cocktail and freeze. (Thaw about 2 hours.) Add 1 quart cold ginger ale when ready to serve.