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| CHRISTMAS EVE PUNCH | |
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1 (32 oz.) bottle cranberry juice cocktail 1 (46 oz.) can unsweetened pineapple juice 2 c. orange juice 2/3 c. lemon juice 1/2 c. sugar 2 tsp. almond extract 1 (33.8 oz.) bottle ginger ale, chilled Combine first 6 ingredients; chill. To serve, add ginger ale, stirring well. Yield: about 4 1/2 hours. | |
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recipe reviews #174810
Connie (Michigan) says:
I have been making this punch for a friend party and for family on Christmas Eve for many, many years and everyone keeps saying how they look froward to having it. I usually freeze the first 6 ingredients, start thawing it about a day ahead until slushy and then add the ginger ale at party time.
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