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Tip: Try punch lime sherbet for more results.
Results 1 - 10 of 19 for wedding punch lime sherbet
Dissolve Jello in boiling water. ... in bottom of punch bowl. Add Jello mixture. Spoon in sherbet. Add ginger ale just ... use later. Freezes well.
Keep Hawaiian punch, 7-UP chilled until the wedding. Fifteen minutes before, pour in punch bowl, then add sherbet by spoonfuls to melt faster. Makes 1 full punch bowl.
Pour pineapple juice into punch bowls, add sherbet. Add ginger ale just before serving. Yield: 125 servings.
Mix juices, ginger ale, and 7 Up. Chill a few hours ahead of time or overnight. Add sherbet about 30 minutes before serving. Mix a little.
Mix well. Serves 150. Note for 50th Anniversary Golden Punch replace: Pineapple juice with orange juice; pineapple sherbet with orange sherbet.
Take sherbet and ice cream out of ... before serving. Mix sherbet with ice cream. Pour ginger ale over mixture and mix well. The thicker the better.
Combine pineapple juice, sherbet and 1/2 of ice cream. ... Spoon remaining ice cream into punch. Serve immediately. Yield: 14 (1/2 cup) servings.
Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
Change flavor to suit color. Mix orange juice and lemonade as on package. Heat sugar and water until sugar dissolves. Add pineapple juice ...
10. MY WEDDING PUNCH
Combine all ingredients except ginger ale and sherbet. Pour into punch bowl and add sherbet and ginger ale as needed.
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