WEDDING PUNCH 
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
48 oz. can pineapple juice
2 c. sugar water (2 c. sugar and 2 c. water)
2 pkg. lime Kool-Aid, unsweetened
1 liter bottle ginger ale
Pineapple sherbet, if desired

Change flavor to suit color.

Mix orange juice and lemonade as on package. Heat sugar and water until sugar dissolves. Add pineapple juice and Kool-Aid from package. Add ginger ale just before serving. Serves 30, a little over a gallon.

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“WEDDING PUNCH”

 

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