Results 1 - 10 of 555 for bread oat flour

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Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. Cream together ... well. Stir in oats. Fold into banana mixture. ... for about 50 minutes.

Combine the flour, oats, baking soda and salt ... not overwork or bread will develop gluten and become ... courtesy of Sorcha, a friend in Wales.

In the bowl of a ... Add only enough flour as is necessary to be ... butter. Remove from pans and cool on wire rack. When cool, loaves may be frozen.

Preheat oven to 375°F (190°C). ... dry ingredients: (rolled oats, whole wheat flour, all-purpose flour, baking powder, ... and prevent the bread from Doming in the center ... is best enjoyed fresh!

Thoroughly mix dry ingredients in ... ingredients. Note: The oat flour not only adds a unique ... texure to the bread but also helps it stay fresh longer.



Combine boiling water, butter, honey ... 5 minutes. Add oats, 2 cups of flour, eggs and nuts to ... in size. Bake 30-45 minutes in a 375°F oven.

Preheat oven to 350°F. Grease and lightly flour two 9x5x3-inch loaf pans. In ... bowl combine flours, oats, baking soda and salt. ... 45 minutes before wrapping.

Place ingredients into the bread machine pan in the order ... by the manufacturer. Select the Basic or Whole Wheat cycle for a 1.5 pound loaf.

Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.

One hour before mixing bread, mix cornmeal, rye flour, oats, whole wheat flour and ... butter while loaves are still warm. These loaves freeze well.

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