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Results 21 - 30 of 555 for bread oat flour
The rice, millet and barley ... hard whole wheat flour, 1 1/2 tablespoons molasses, honey and rolled oats; mix and let rest ... place in oiled bread pans and let rise to ... grains are added uncooked.
In a small bowl dissolve ... mix molasses, rolled oats, butter and salt. Add ... yeast mixture. Add flour gradually and scrape dough onto ... in two large bread pans that have been well ... Makes two large loaves.
23. OATMEAL BREAD
Pour boiling water over rolled oats. Add salt, molasses, butter ... first 2 cups flour and then 2 more cups ... 325°F for 1 hour. Makes 2 loaves.
Mix all the dry ingredients together in a bowl. Cut in butter to form a coarse meal. Store in refrigerator, covered. Yields: 5 1/2 cups. ...
Put rolled oats in large bowl with boiling ... 2 cups of flour. Once mixed in, stir ... with merges into bread, add more and continue ... Butter crust if desired.
Using 2 tablespoons shortening per ... pans. Lightly spoon flour into measuring cup and level ... combine 2 cups bread flour, salt, and yeast and ... whole wheat flour, oats and nuts plus enough bread ... is a delicious bread.
Rustic and rich is this five-grain bread, which is loaded with ... 2 cups white flour, and 1 cup whole ... wheat berries, barley, oats, salt, and remaining whole ... 9-inch loaves (24 slices).
In large bowl combine honey, ... ingredients with enough bread flour to make a nice workable ... butter and allow to cool on a rack. 3 loaves.
Oven, 425 degrees. Dissolve yeast ... in all the flours, except the bread flour. Mix until smooth. Stir ... desired doneness in 425 degree oven.
Generously grease 2 (8 x ... pans. Lightly spoon flour into measuring cup; level. In ... combine 2 cups bread flour, salt and yeast; blend ... whole wheat flour, oats, nuts and enough bread ... loaves with melted butter.
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