Results 1 - 10 of 222 for frosting cupcakes

1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat the oven to 350°F. ... through. Test the cupcakes with a toothpick for doneness. ... cool completely before frosting. In a large mixing ... raspberry or strawberry. Frost the cupcakes with a butter ... a big star tip.

Note: If you don't have ... to cool before frosting. In a saucepan cook ... also yield 18 cupcakes. Use a 1/3 cup ... through the top. Frost the tops to cover the hole. r

Preheat oven to 350°F. Line ... minutes (check the cupcakes at 15 minutes). Place all ... the Peanut Butter Frosting into a plastic disposable piping ... onto each cooled cupcake.

Mix all ingredients. Fill paper ... tins 3/4 full. Bake at 350 degrees until done. Beat all ingredients until fluffy and frost cooled cupcakes.

Cream together the peanut butter ... for 15-20 minutes. Frost with fudge frosting. Makes 2 dozen cupcakes. Combine sugar, cocoa and ... butter; blend. Add vanilla.



Mix first 4 ingredients well ... cream cheese mixture on top of each. Bake at 350 degrees for 25 to 30 minutes. Makes approximately 18 cupcakes.

Prepare cake mix according to directions. Cream together cream cheese and sugar. Add egg, salt, and chocolate chips to cream cheese ...

Mix cake ingredients together and fill cupcake papers half full. Beat softened cream cheese, egg and sugar together. Drop a spoonful ...

Pour boiling water of chocolate; ... vanilla. Add the mixture and beat thoroughly until spreading consistency. Will frost 24 cupcakes or 1 layer cake.

These cupcakes bake up with a chocolate ... No topping or frosting is needed for these. They ... frosting. Keep refrigerated. Makes 36 cupcakes.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index