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Results 1 - 10 of 11 for cornell sauce
Brush on grilling chicken generously until done.
Combine ingredients and marinate about 6 chicken halves. Use also as a baste.
Mix oil, vinegar, salt, poultry seasoning, white pepper, and egg until all is well mixed. Place chicken in large, flat glass baking dish. ...
Beat the egg, add oil ... Baste chicken on BBQ grill or in oven. Leftover sauce can be saved and refrigerated. (Tastes best when used for grill.)
Add beaten eggs to dry ... liberally over barbecuing chicken. Best to parboil chicken for 15 minutes first, then soak in sauce before barbecuing.
Beat the egg, then add the oil and beat again. Add other ingredients and stir. You may vary the recipe to suite individual tastes. Place ...
Beat egg; add oil and ... boil chicken for 20 minutes, marinate in sauce (preferably overnight). Place on grill and barbecue until heated through.
Beat egg thoroughly, slowly add oil, making a mayonnaise mixture. Add 1/4 cup vinegar and spices. Add remaining vinegar. Sauce for 10 half chickens.
Mix in blender. Baste on ... each time you turn chicken. Baste right from the start (it doesn't burn like red sauce). Keep turning frequently.
10. KILLER QUICHE
CRUST: Preheat oven to 450 ... drops of Tabasco sauce, and whip with an ... out clean. Remove when done and let stand 10 minutes before serving.
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