Top Round London Broil - Recipes

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Results 1 - 10 of 17 for top round london broil

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Take butter from refrigerator and let soften. Take 2 tined cook-out fork and tenderize meat, both sides. Put butter and flour aside. Mix ...

In a saucepan, combine all ... hours, preferably overnight. Broil over hot charcoal, about 10 ... rind and 1/2 tsp. freshly ground black pepper.

Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...

Trim fat from beef; cut ... 12-15 minutes for top round, 15-20 for chuck steak. ... bed of rice. A quick and easy meal for those busy evenings.

Place 12-inch skillet over high heat. Add butter; when melted, add potatoes. Cook, stirring occasionally, 3 minutes until lightly browned. ...

Combine all of the above in plastic bag, add meat and turn to coat. Set bag on plate in the refrigerator and marinate overnight, turning ...

Pierce meat with fork tines ... and grill or broil until rare. Heat remaining marinade ... marinade is wonderful on Shish Kabob or chicken too.

Put meat into a large oven pan. Drop garlic into cuts of meat. Place remaining ingredients into cuts. Preheat oven to 325 degrees; bake. ...

In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ginger. Let meat sit in juice for at least 4 hours. Barbecue ...

10. GRILLED LONDON BROIL

Combine first 5 ingredients in a large shallow container, mixing well. Add steak; turn to coat each side. Cover and refrigerate 12 hours. ...

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