This was delicious, and so easy! My daughter said, "this is the best steak I ever had!"

The first time I made it I followed the directions except I had no Allspice and so I substituted Rubbed Dalmation Sage. It was awesome.

The second time I had the Allspice but included some Sage anyway. I also excluded the flour step. It turned out a little different but was also very tasty.

I see that some London Broil recipes include paprika and/or chili pepper, which I might try. Some also say to use olive oil prior to the rub (and exclude the butter step).

In both of my experiments, I added the soy sauce after turning the meat and that seemed to work very well.

The recipe is so quick and easy. I love not having to marinate the meat and yet it turns out so tasty and mouth watering!!

I added one package of dry onion soup mix one tsp of cajun seasoning and talk about spicing up a dish this was rockin. Great recipe. We loved it

My cut of meat was a little smaller than 3 lbs, but not much, so I downgraded all the amounts by just a bit. It just had way too much allspice and too much flour. I only had drippings after I added a ton of olive oil (used instead of butter - same amounts). I would have loved it with a lot less all spice (maybe none) and less flour. It turned out really tender. Cooked 375°F (hot oven) for 20, then 12 and let it sit as my audience are not fond of overly red meat.

This was an awesome recipe - very easy to do and taste delicious!!! 100% awesome