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Results 1 - 10 of 44 for split fryer
Wash and dry chicken halves and place in shallow pan or dish. Combine remaining ingredients and pour over chicken. Turn chicken halves so ...
Mix ingredients except chicken to make marinade. Marinate chicken for 2 hours. Grill for 40 minutes or until chicken is done, brushing ...
1. Split and bake chicken, and cut ... oregano the last few minutes of cooking to prevent it from becoming bitter, adjust seasoning if needed.
Mix above in paper bag; shake a few pieces of chicken at a time. Oil shallow roasting pan. Pour in 1/3 cup water. Arrange chicken pieces in ...
Place chicken between pieces of ... Heat oil in fryer to 400 degrees. Fry rolls ... ready to use. Sauce keeps refrigerated at least one month.
Flour and brown chicken parts in oil. While browning, put rice into greased (Pam) baking dish and sprinkle with grated onion; add mushrooms ...
Sprinkle salt and pepper over washed and dried chicken. Set aside. In a small bowl, make Caribbean paste by mixing together sugar, 2 ...
Heat deep fryer to 400 degrees. Clean rinse ... flour. Deep fry 3-5 minutes or until done. Drain well. Serve hot or they may be frozen and reheated.
Melt butter in 13 x 9 x 2 inch pan in oven. Mix baking mix, paprika, salt and pepper; coat chicken. Place in pan, bake 35 minutesat 375°F, ...
If your diet is restricted of fat, remove all outer skin from the chicken. I remove skin from half of it. Preheat oven to 400 degrees while ...
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