Mexican Cooky - Recipes

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Results 1 - 10 of 118 for mexican cooky

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Preheat oven to 325°F. In large bowl, beat 1/2 cup powdered sugar, butter, and extracts until light and fluffy. Stir in flour, salt, and ...

Combine flour and sugar. Cut in shortening. Add 1/2 cup cinnamon tea. If more tea is needed to hold together flour/shortening mixture, add ...

Preheat oven at 400°F. Crush whole cinnamon and anise seed. Cream lard and sugar; add cinnamon, anise, eggs, flour, and wine. At this ...

Preheat oven to 300°F. Line three cookie sheets with parchment paper or use 3 non-stick cookie/baking sheets (Silpat). With an electric ...

Beat together butter, shortening and vanilla until creamy. Add flour and nuts. Shape into small balls, and place onto ungreased cookie ...

Soften butter, cream with flour. Blend in sugar. Add nuts. Form balls the size of walnuts. Bake in 350 degree oven for 12 to 15 minutes. ...

Cream sugar and shortening until light and fluffy. Add rest of ingredients and mix. Roll out dough on floured surface and cut out like ...

Mix all ingredients, roll into small balls. Bake at 325°F for 20 minutes. While still warm, roll in additional powdered sugar; let cool. ...

Mix butter and sugar. Add other ingredients. Stir nuts in last by hand, not in mixer. Roll in balls. Then flatten with a fork. Bake about ...

10. MEXICAN COOKIE SUGAR CHIPS

Butter top side of each tortilla and stack. Cut the stack into halves and the n fourths. Sprinkle buttered side of tortillas with ...

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