| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 118 of 118 for mexican cooky
111. MEXICAN WINE COOKIES
Cream butter with sugar. Add egg, and beat until light and fluffy. Blend in 1 teaspoon salt and 2 cups sifted flour. Stir in 1/4 cup sweet ...
Combine all ingredients; mix well. Form in small balls, press hole in the middle with finger. Bake at 350 degrees for 10-15 minutes. Roll ...
Mix together thoroughly: Sift together and stir in: Mix in: Chill dough. Roll into 1 inch balls. Place on ungreased baking sheet. Bake ...
Cream butter and shortening. Add vanilla. Add flour and mix until mixture looks like meal. Then add 6 tablespoons sugar. Roll into balls ...
Mix, roll into small balls. Bake at 325 degrees for 20 minutes. While still warm, roll in powdered sugar; let cool. Roll again in powdered ...
Cream butter. Gradually add 1/2 cup confectioners' sugar and cream until fluffy. Add remaining ingredients and mix well. Pinch off small ...
Cream butter and sugar; add vanilla. Add flour and salt; mix well. Fold in finely chopped nuts and chill dough in refrigerator about an ...
118. MEXICAN COOKIES
Preheat oven to 350 degrees. Break apart enough graham crackers to cover bottom of jelly roll pan. (15 1/2x10 1/2x1 1/8 inches) Combine ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables