MEXICAN WEDDING COOKIES 
1 c. butter
3/4 c. powdered sugar
1 tsp. black walnut flavoring
2 c. flour
1 c. chopped nuts

Mix, roll into small balls. Bake at 325 degrees for 20 minutes. While still warm, roll in powdered sugar; let cool. Roll again in powdered sugar.

Alicia Trevino

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