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MEXICAN WEDDING COOKIES | |
1/2 c. butter 1/2 c. shortening 1 tsp. vanilla 2 c. plain flour 1 c. chopped nuts 6 tbsp. confectioners sugar Cream butter and shortening. Add vanilla. Add flour and mix until mixture looks like meal. Then add 6 tablespoons sugar. Roll into balls and place on ungreased cookie sheet. Bake at 400 degrees for 10 minutes. Take up and roll in confectioners sugar. |
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