Results 1 - 10 of 611 for mexican tortilla soup

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In large saucepan, combine chicken broth, chicken, green chilies, onions, tomatoes, cilantro, chili powder, cumin, salt, pepper and hot ...

Brown all the hamburger meat ... bowl, combine canned soups, Rotel, and the can ... bag of corn tortilla chips around the bottom. When ... bag of shredded Mexican cheese. Bake for 30-45 minutes ... Serves 6-8 people. . thiele

Preheat oven to 350°F. Grease ... cream of chicken soup. Layer the pan in ... mixture on top of the last layer of tortillas. Bake for 30 minutes.

In 9x13" pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with ... and refrigerate until ready to bake. Serves 6-8.

Heat oil in large, heavy ... put a few tortilla chips in bowl and ladle hot soup over. Sprinkle with crushed red ... top with shredded cheese.



Begin by boiling the chicken ... heat, simmer tomato soup and when well heated, add ... handy to remove tortillas from the hot oil. If ... Enjoy!! . Phx, Az.

Heat the tomatoes and juices ... Add 2 flour tortillas to the pan, then sprinkle ... six wedges. Ladle soup into bowls, and top each ... "dunked" into the soup.

Preheat oven to 350°F. Sauté ... diced tomatoes, both soups and evaporated milk. Bring to ... layer bottom with tortilla chips. Layer shredded chicken over ... 20 to 25 minutes.

It is delicious! Place tortillas chips on bottom. Layer as ... mix, chicken and beans,soup, cheese..and then shredded cheddar. ... sour cream as garnish.

Bake chicken breasts and cook rice. Slice up tortillas and spread out in bottom ... can of mushroom soup and one can of water. ... 10 minutes before serving.

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