| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 611 for mexican tortilla soup
Brown together ground meat and onion (chopped). Add soups, beans and tomatoes. Grease ... Shred half the tortillas and place in casserole. Spoon ... 325°F for 1 hour.
Brown hamburger and diced onion. Add the chilies, enchilada sauce, soup and beans. Layer in pan in this order: corn tortillas, hamburger mixture and grated ... until cheese is melted.
Brown hamburger and onion. Drain. ... Mix well. Quarter tortillas. Grease a 13"x9" or ... shredded cheese. Bake at 350 degrees for 30 minutes.
Mix all ingredients together. Microwave ... hot. Serve over tortilla chips. Top with your favorites: ... lettuce, tomato, green pepper, cheese, etc.
Chop chicken and put in ... baking dish. Tear tortillas and layer on chicken. Mix ... tortillas. Put cheese on top. Bake at 350°F for 40 minutes.
Brown meat and spread evenly ... dish. Tear up tortillas and place over meat. Pour enchilada sauce, tomatoes and soup over tortillas in layers. Sprinkle ... covered. Remove and brown.
Brown meat with onion, chili ... (2) 6 corn tortillas, (3) second half of ... (7) 1 can soup. Cover and refrigerate for ... thawed and then cooked.
Brown hamburger in a large skillet. Add all other ingredients to the meat except the cheese. Pour into a 9"x13" greased baking dish. Top ...
Reserve about a third of ... except chicken and tortillas. In a 9 x ... degrees for 45 minutes. Cover with foil and remove last ten minutes to brown.
Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper. Drain fat. Layer in extra large pyrex baking dish. Cover and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables