1 boiled chicken, boned and chunked
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. chicken broth
1 sm. can chopped green chilies
Sm. amount of jalapeno to taste
1 med. onion, diced
1 stick butter
10 oz. grated cheese
1 doz. flour tortillas, quartered

Reserve about a third of the cheese. Mix together and heat all ingredients except chicken and tortillas. In a 9 x 13 inch pan put 1/3 of tortillas on bottom. Add chicken pieces to sauce and pour half of mixture over tortillas pieces. Add another layer of tortillas and almost all of the sauce. Add remaining tortillas, remaining sauce and top with reserved cheese.

Bake at 350 degrees for 45 minutes. Cover with foil and remove last ten minutes to brown.