1 stewed chicken, skinned & cut up
1 can cream of chicken soup
1 c. picante sauce
1 1/2 c. cheddar cheese, grated
3 c. crushed Frito corn chips

Put half of corn chips in bottom of baking dish. Mix together chicken, soup and picante sauce. Pour on top of corn chips. Cover with grated cheese and other half of corn chips. Bake at 350 degrees for 30 minutes.