Melt butter in a 10-inch medium deep cast iron or oven-safe frying pan over medium heat. Add brown sugar and stir till it melts and get bubbly. Work pineapple slices down into melted sugar; place cherry pieces into the center of the pineapple slices.

Prepare one yellow (or white) Jiffy cake mix with 1/2 cup water and 1 egg. Mix well with a fork to work lumps out. Beat well for one minute. Pour over warm butter sugar mixture.

Bake at 350°F for 25 minutes or until toothpick inserted into the middle of cake comes out clean. Don't over-bake as the cake will become dry.

Cool for 10 minutes and then invert onto a serving plate. Serves 4 hardy slices.

This recipe can easily be doubled for a larger frying pan.

Submitted by: KateLee