6 c. bread crumbs
3 eggs
1 1/3 c. melted butter
2 c. milk
1 1/2 tsp. salt
1 tsp. allspice

Bread crumbs should be toasted and rolled fine and then sifted. Put milk and butter together and heat until hot, then pour over bread crumbs. Add eggs, salt and allspice. Add more milk if not soft enough. Mix good with hands. Make the balls as big as the yolk of an egg. Bring chicken broth to boil and cook balls until they come to the top (about 5 minutes). Butter Balls can be frozen until you are ready to cook them.

Barnstompin' "Rebels"