BISQUICK BROCCOLI QUICHE 
1 pkg. chopped broccoli, thawed
1 c. Cheddar cheese, grated
Sm. onion, chopped
3 eggs
3/4 c. Bisquick
1 1/2 c. milk

Mix three ingredients together (eggs, Bisquick and milk) - either mix in blender for 30 seconds or hand mix with a whisk. Grease bottom of Pyrex glass 10 inch pie pan. Place chopped broccoli in pie pan. Spread on bottom. Place onion and Cheddar cheese on top of broccoli. Pour milk mixture in pie pan over broccoli and cheese. Bake at 350 degrees for 45 minutes or until knife placed in center comes out clean.

recipe reviews
Bisquick Broccoli Quiche
   #64634
 Pauline Landry (Tennessee) says:
This was SO easy and SO good! Will make again and again and try other veggies!
   #95467
 TinaJ (Tennessee) says:
Delicious! Very light, the texture was like a souffle. And sooo easy to prepare too!
   #99711
 T (Michigan) says:
This is a good basic quiche recipe that works well with modifications and is really easy to make. I found this exact recipe somewhat bland, so I cut the broccoli in half, added some chopped up turkey sausage, as well as salt and pepper to taste. I also mixed the cheese up with the broccoli, instead of just placing it on top. It turned out really well!
   #116377
 Denise (Virginia) says:
Quick and easy! I had a few relatives over for breakfast and needed a quick quiche. I used the Heart Smart Bisquick, added salt and pepper, substituted onion powder for the onions, put everything into the blender, poured into the glass dish and baked. Fluffy and delicious.
   #120907
 Laura (New York) says:
Recipe is a good basic recipe, but definitely on the bland side. Needs some spicing up, and definitely some salt. When I was preparing the recipe, I thought about adding salt, but didn't. Now I wish I did!!
   #122400
 Mary (Ontario) says:
This is so good and so easy to make. I have made it many times and every time there is nothing left. People rave about "My Quiche" excuse me Bisquick - many thanks
   #126641
 Becky (New Jersey) says:
I love this recipe, so easy to make after work.
   #129708
 JP (Virginia) says:
I love this and so did my family.
So much so that they all wanted more but there wasn't any.... so
This is the second time I am making it and I have changed it up (easy as pie to make additions too).

I used a whole bag of frozen broccoli with cheese
Added 3 more eggs
Added 1/2 a cup more Bisquick
Added 1/2 a cup more of half and half rather than milk
Added 1 cup of ham chunks
Added 3/4 cup of shredded cheddar cheese
Baked it in a 10 x 10 glass baking dish (so everyone can get enough) Which I greased with butter

It is a great meal for the whole family (4 adults & 2 kids).
Add a side salad and everyone is sated.
   #139038
 Denise C. (Pennsylvania) says:
Made as described with Weight Watchers Reduced Fat Mexican Style Blend Cheese, Bisquick (Heart Smart Low Fat), and skim milk for healthiest version. Delicious! May add some chopped low sodium ham next time.
   #143746
 Christine (Oregon) says:
This Bisquick Quche was soooo easy to prepare and clean up! Everyone LOVED the recipe!! I read that the basic recipe was "bland" so I added salt & other seasonings (3 tbsp. of other seasonings & 1-2 tsp. of salt). I would recommend this recipe to everyone and anyone!
   #152481
 Mel (Montana) says:
Excellent recipe.. I used half and half instead of milk, I used sharp cheddar cheese.. next time I will salt the egg mixture a little.. It was better than any recipe I have ever tried. I am making three for bridge club next week!
   #171496
 Diane (Arizona) says:
I changed the milk to 1/2 & 1/2, added salt, pepper and cayenne. I greased the whole pie plate with butter... I love this recipe... Awesome! I'm so glad I found it! You can add a lot of spices to "beef" it up! Don't be afraid!
   #185060
 Linda (Massachusetts) says:
I added nutmeg, salt and pepper.
   #188448
 Barbara Ann (New York) says:
I have used Bisquick for over 40 years. I was the person who could not cook. This is an amazing product. I makes you a good cook. Love it!!!
 #189685
 Linda McCabe (New York) says:
Great and easy recipe. It can be a little bland so I add Parmesan cheese. I have used sharp cheddar or any spicy cheese. There are so many ways to use this recipe, also good with zucchini. Added chopped sausage and was very good.

 

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