Just make sure the butter is ice cold. Dice it up and throw it in the freezer first. This recipe doesn't work so well with soft, or even refrigerated butter. Thanks!

I have not been able to make a pie crust until this recipe. This is so easy. I make the pie crust the night before and put it in the freezer. Take it out and set it on the counter, prepare the oven and filling, roll out dough, put together and bake. I have even cut the recipe in half when needing a single crust.

AWESOME THANKS

I tried for years to be able to make pie dough and I could never find the right recipe... but this is it! I use frozen butter because every little butter bit that is baked turns to a flaky explosion. You cannot make a mistake, too dry, add a little more water or too sticky, add a little more flour. Now, go make a double crust cobbler!