Results 1 - 10 of 5,370 for pie cake

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With a shortage of Cream ... this Italian Ricotta Pie - your family and guests ... with confectioners' sugar and serve. Makes two large pies.

Preheat oven to 350°F. Butter ... avoid a tough cake, do not overmix. Bake ... streusel and chopped nuts or thinly sliced apples just before baking.

Preheat oven to 350°F (175°C). ... salt, and pumpkin pie spice. Mix well. Pour batter ... Sprinkle the dry cake mix evenly over the pumpkin ... minutes, or until done.

Prepare sweet pie crust. Roll out dough; fit ... center of pie. Arrange orange wedges around outside edge. Decorate with mint leaves, if desired.

With mixer, beat cheese until ... After chilled, top with pie filling. Refrigerate leftovers. Tip: Add whipped cream or other garnish as desired.



Combine: Then add: Fold in ... Pour into unbaked pie shell. Bake at 375°F for ... drop temperature to 325°F and bake for an additional 25 minutes.

Drain peaches, reserving syrup. In ... sugar, honey, pumpkin pie spice and vanilla. Add peaches ... 30-35 minutes, or until deep golden brown.

Mix cake mix, egg and butter. Press ... cake mix and bake at 350°F. for 45-50 minutes. When cooled, cake can be optionally topped with Cool Whip.

Mix together in order given above. Fold in beaten egg whites. Pour into unbaked pie shell. Bake in 350°F oven 45 minutes or until golden brown.

In the bowl of an ... pudding mix into pie shell. Next, pour cheesecake pudding ... shell and refigerate for at least one hour before serving.

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