Results 1 - 10 of 38 for kaluha

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Sift flour with 3/4 cup sugar in small bowl. Make a well in center and add egg yolks, Kahlua, water and lemon juice. Beat until smooth. ...

2. KALUHA
Bring water to boiling, add coffee and sugar. Bring mixture to boil. Immediately simmer for 3 hours, stirring occasionally. Simmer until it ...

(Very Rich!) Mix all ingredients, ... Bundt pan. Bake at 350 degrees for 60 minutes. Cool and serve with vanilla ice cream with Kaluha on top.

Mix all ingredients, except chocolate chips; mix well. Add chocolate chips and fold in. Bake 1 hour at 350 degrees. Leave in pan until ...

Mix together and pour into a bundt pan. Bake at 325 degrees for 50 minutes. Test for doneness. Cool upside down for 20 minutes.



6. KALUHA
Bring to boil and simmer 1 1/2 hours. Cool. Add: Place in covered glass container in a dark cool place for 5 days.

7. KALUHA
Mix sugar, coffee and water; bring to a boil, cook 6-7 minutes. Cool. Add remaining ingredients stir well - bottle. Store in cool dark ...

8. KALUHA
Bring first 3 ingredients to boil. Simmer 1 hour, then cool to room temperature. Add vodka and vanilla. Refrigerate.

9. KALUHA
4 c. water Simmer 4-5 minutes. Add 1/4 cup instant coffee. Cool, then add 2 pints vodka and 10 teaspoons vanilla. Mix. Store in dark ...

10. KALUHA
Simmer water, sugar, coffee and chopped bean pod for 1 hour. Skim. Add vodka while warm and let stand 12 hours.

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