7 c. sugar
10 c. water
1 (2 oz.) jar instant coffee
1 (1.75) liter grain alcohol
2 oz. pure vanilla extract
1 vanilla bean

Mix sugar, coffee and water; bring to a boil, cook 6-7 minutes. Cool. Add remaining ingredients stir well - bottle. Store in cool dark place keeping bottle on its side turning 1/4 turn every 24 hours for 30 days.