Cherry Crumb Pie - Recipes

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Results 1 - 10 of 576 for cherry crumb pie

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1. CHERRY CRUMB PIE

Stir 1/2 cup juice from ... Blend until small crumbs form. Drain rest of juice ... Put cherries into pie crust. Cover with hot juice ... in 425 degree oven.

2. CHERRY CRUMB PIE

Pour into an unbaked pie shell 1 1/2 cups of cherry pie filling. Top with the crumb mixture and bake at 415 ... minutes. Remove from oven and cool.

3. CRUMB TOPPED CHERRY PIE

Drain cherries, reserving 1 1/4 cups liquid. Combine sugar, cornstarch and add reserved juice and cook until thick, stirring constantly. ...

4. CHERRY APPLE CRUMB PIE

Drain cherries reserving 1/2 cup ... Stir in reserve cherry juice, cherries, and applesauce. Let stand 15 minutes. Pour into pie shell. Bake at 425 degrees ... and sprinkle with crumb topping. Return to oven and ... that do not burst.

5. CRANBERRY - CHERRY CRUMB PIE

Combine all ingredients in a ... 5 minutes. Add crumb topping. Bake 40 minutes at 425 degrees. Combine flour and sugar. Cut in butter until crumbly.

6. CHERRY ALMOND CRUMB PIE

Heat oven to 425 degrees. Line the pie shell with a double thickness ... cool while making crumb topping. Combine flour, sugar, salt ... cinnamon to the cherry pie filling. Pour the pie ... brown. Cool and serve.

7. CHERRY APPLE CRUMB PIE

Drain cherries, reserving 1/2 cup ... minutes. Pour into pie shell top with crumb topping below: bake at 400 ... crumbs are size of large peas.

8. CHERRY CRUMB PIE

Pour pie filling into unbaked pie shell. ... and cake mix. Sprinkle over top of pie filling. Bake at 350-400 degrees for 1/2 hour or until brown.

9. CRUMB-TOPPER CHERRY PIE

Pour filling into one pie shell. While the other pie ... heat to 350°F and bake an additional 45-50 minutes. Cool completely before serving.

10. CHERRY ALMOND CRUMB PIE

Heat the oven to 425 degrees. Line the pie shell with a double thickness ... Sprinkle with the crumb mixture. Bake 10 minutes. Reduce ... brown, about 35 minutes.

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