1 can cherry pie filling (can use apple)
1 pie shell
1/2 c. butter
1/4 c. brown sugar
1/2 c. sugar
1 c. cake mix (any type)

Pour pie filling into unbaked pie shell. Pour 1/2 cup sugar over this in a bowl. Mix butter, brown sugar and cake mix. Sprinkle over top of pie filling. Bake at 350-400 degrees for 1/2 hour or until brown.