Peel, chop and boil potatoes. Drain and mash using milk and sour cream then set aside. Cook beef and season to taste using garlic at this time. Drain beef and add gravy coating thickly.

In a casserole, put beef and gravy mixture layered on the bottom. Open and drain the mixed vegetables (I prefer Veg-all) then layer them, salting lightly.

Now layer the mashed potatoes, spreading evenly. Add the cheese on top.

Bake for 20-30 minutes. You'll start to see the gravy boiling up the sides and the cheese will be melted.

Serves 4 to 6.

Submitted by: Kitch