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Tip: Try soup spare ribs for more results.
Results 1 - 10 of 13 for tomato soup spare ribs
Place ribs in large pan (pressure cooker ... succulent. Once cooked, if covered and heat turned low ribs will keep for hours, and improve with time!!
Roast meat in the oven until almost done to taste (I like the meat to fall off the bones). Pour on the sauce and continue roasting for ...
Place ribs on a cookie sheet and ... saucepan. Simmer until onions are done. Pour sauce over ribs and bake until they are tender in 350 degree oven.
Saute in a little butter, onion, celery, green pepper. Add remaining ingredients and heat. Add small wieners or pour over browned spare ribs.
Cover ribs with water and simmer 1 hour. Drain. Arrange in shallow dish and pour on sauce. Bake at 350 degrees for 1 hour.
Cook ribs until tender and put ribs ... and bake 1 1/2 to 2 hours baste frequently. Serve over a bed of white rice with lots of barbecue sauce.
7. CABBAGE SOUP
Cover meat with water in ... well. Add to soup. Cook until cabbage and ... meat and cut into chunks and return to soup. Salt and pepper to taste.
Fry spare ribs golden brown, then drain on ... hours. Serve with mashed potatoes, rice or potato salad. Use a large pan or pot. 2 to 5 servings.
Boil ribs in water until done, remove ... bake, covered for 30 minutes at 350 degrees then turn and bake 30 more minutes until sauce is thick.
Mix brown sugar, tomato soup, celery seed and chili powder together. Pour over ribs in baking dish. Bake 1 ... until done. Bake at 375 degrees.
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