1 c. catsup
2 tbsp. brown sugar
2 tbsp. vinegar
4 tbsp. lemon juice
1/2 tsp. cayenne pepper
1/2 c. celery (chopped)
1 onion, chopped fine
3 tbsp. Worcestershire sauce
Green pepper
1 tsp. paprika
1 tsp. chili powder
1 can tomato soup or tomato paste

Cook ribs until tender and put ribs in a baking pan and bake 1 1/2 to 2 hours baste frequently. Serve over a bed of white rice with lots of barbecue sauce.