3 lbs. spare ribs
3 cloves garlic, minced
3 onions, sliced
1 c. catsup
1/2 c. cider vinegar
1 tsp. curry
1 tsp. paprika
1/4 tsp. chili powder
1 tbsp. brown sugar
1 c. consomme soup
1/2 tsp. salt
Pinch of pepper
1/2 tsp. dry mustard

Brown spare ribs and crushed garlic. Remove spare ribs and put in crockpot. Add remaining ingredients and meat and simmer until tender.