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Results 1 - 10 of 77 for barbeque shrimp
Preheat oven to 400 degrees. ... slices and the shrimp. In two individual baking ... while eating the shrimp. You will think you are in heaven. .
Tip: If using bamboo skewers, ... dressing mixture. Thread shrimp and vegetables (including garlic and ... with salt and pepper and serve hot.
In pan, melt 2 oz (1/2 stick) butter. Season shrimp with Creole seasoning and black ... pan in motion so that the sauce doesn't break. Enjoy! II
Cut bacon strips in half ... Wrap bacon around shrimp and skewer with a toothpick. ... as necessary. This doesn't take long. Do not over cook.
Boil shrimp in salted water. Cool and ... Grill for 15 minutes, basting with remaining barbecue sauce. Serve with melted butter. Makes 4 servings.
Boil shrimp in salted water. Cool and ... Grill for 15 minutes, basting with remaining barbecue sauce. Serve with melted butter. Makes 4 servings.
Soak skewers in warm water ... Peel and wash shrimp. Drain. Place shrimp on ... with barbecue sauce. Cook on barbecue grill until bacon is done.
Thaw shrimp if frozen. Preheat oven to ... barbecue sauce on the side for dipping if desired or serve shrimp over a bed of rice. Yields: 4 servings.
Take shrimp, devein and slice down ... a slice of pepper. Wrap a slice of bacon around shrimp. Fasten with toothpick. Then barbeque. Add sauce.
10. BARBEQUED SHRIMP
Mix together all seasonings. Place shrimp in large baking dish and ... minutes, turning once. (The sauce is great for dipping French bread into.)
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